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Salted Caramel Apple Cheesecake Crunch Bars

Salted Caramel Apple Cheesecake Crunch Bars You’ll Love

These Salted Caramel Apple Cheesecake Crunch Bars combine sweet and salty flavors for a crowd-pleasing dessert that’s perfect for autumn gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Gluten-free option available
  • 1/2 cup Melted Butter Can substitute with melted coconut oil for dairy-free
For the Cheesecake Filling
  • 3/4 cup Granulated Sugar Feel free to adjust for lower sugar options
  • 8 oz Cream Cheese At room temperature for easy blending
  • 2 large Eggs Add one at a time for best results
  • 1 tsp Vanilla Extract Using pure extract amplifies the flavor
For the Apple Topping
  • 2 cups Apples (diced) Granny Smith apples are ideal
  • 1 tsp Ground Cinnamon Adjust according to personal preference
For the Crunch Topping
  • 1 cup Rolled Oats Can substitute with toasted quinoa flakes for gluten-free
  • 1/2 cup Brown Sugar Can be reduced for a lower sugar option
For the Finishing Touch
  • 1/2 cup Caramel Sauce Store-bought or homemade
  • 1 tsp Sea Salt Sprinkle enhances sweetness of the caramel

Equipment

  • 9x9-inch baking pan
  • mixing bowl
  • spatula
  • sharp knife
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. Combine graham cracker crumbs with melted butter until resembling wet sand. Press into the baking pan and bake for 8-10 minutes.
  3. Beat cream cheese and granulated sugar until fluffy. Add eggs one at a time, followed by vanilla extract.
  4. Pour cheesecake filling over baked crust, spreading evenly.
  5. Toss diced apples with cinnamon, oats, and brown sugar, then scatter over the cheesecake layer.
  6. Bake in the oven for 30-35 minutes until edges are golden and center has a slight wobble.
  7. Cool completely in the pan. Drizzle with caramel sauce and sprinkle sea salt on top.
  8. Slice into squares or rectangles with a warm knife for clean cuts.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

For best results, ensure cream cheese is softened and check for a slight jiggle in the center before removing from the oven.

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