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Sausage and Egg Casserole

Sausage and Egg Casserole: A Cozy Breakfast Delight

Enjoy a flavorful Sausage and Egg Casserole, perfect for a cozy breakfast shared with family and friends.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound sausage ground
  • 6 large eggs
  • 2 cups milk whole or low-fat
  • 1 cup cheddar cheese shredded
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Equipment

  • mixing bowl
  • baking dish
  • Oven
  • whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. In a skillet, cook the sausage over medium heat until browned; drain excess fat.
  4. Layer the cooked sausage in a baking dish and pour the egg mixture over the top.
  5. Sprinkle shredded cheese evenly over the mixture.
  6. Bake for 30 minutes or until the casserole is set and golden on top.
  7. Let cool for 5 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 3gProtein: 25gFat: 27gSaturated Fat: 10gCholesterol: 225mgSodium: 800mgPotassium: 300mgSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

This casserole can be made ahead of time and refrigerated overnight before baking for a quick breakfast option.

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