Go Back
–+ servings
Sausage Egg and Cheese Breakfast Casserole

Sausage Egg and Cheese Breakfast Casserole for Cozy Mornings

Enjoy a warm Sausage Egg and Cheese Breakfast Casserole, perfect for cozy mornings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Breakfast Sausage Choose your favorite brand for the best taste.
  • 1 tablespoon Dried Minced Onion Fresh onion can be substituted with cooking time adjustments.
  • 12 large Eggs Use large-sized eggs for optimal fluffiness.
  • 2 cups Whole Milk Can substitute with cream or skim milk.
  • 1 teaspoon Salt Adjust according to dietary needs.
  • ½ teaspoon Ground Black Pepper Freshly ground is best.
  • 2 cups Grated Sharp Cheddar Cheese Monterey Jack can be used for a twist.

Equipment

  • mixing bowl
  • 9x13 inch casserole dish
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather ingredients and equipment.
  2. In a skillet over medium heat, brown the sausage and add dried minced onion, cooking for additional minutes.
  3. In a large mixing bowl, whisk together eggs, milk, salt, and pepper until smooth.
  4. Grease the 9x13 inch casserole dish. Layer with 3/4 of the cooked sausage and half of the cheddar cheese.
  5. Pour the egg mixture over the sausage and cheese evenly.
  6. Bake for approximately 30 minutes until the center is jiggly.
  7. Top with reserved sausage and remaining cheese and bake for an additional 10-15 minutes.
  8. Let cool for 5 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 6gProtein: 24gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 310mgSodium: 720mgPotassium: 300mgSugar: 3gVitamin A: 800IUCalcium: 200mgIron: 2mg

Notes

This casserole can be prepared in advance and stored in the fridge overnight before baking.

Tried this recipe?

Let us know how it was!