Go Back
–+ servings
Indian Ground Beef Curry

Savor Every Bite of Indian Ground Beef Curry Bliss

Enjoy this Indian Ground Beef Curry, a hearty and comforting dish perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 1 lb Ground Beef can substitute with ground lamb, chicken, or turkey
  • 2 tbsp Cooking Oil olive or vegetable oil
  • 1 medium Onion chopped; yellow or white onions work best
  • 4 cloves Garlic (minced) fresh garlic offers the most impact
  • 1 tbsp Ginger (grated) opt for fresh ginger
  • 2 tbsp Tomato Paste can substitute with puréed fresh tomatoes
  • 1 tbsp Curry Powder central spice blend for the dish's unique taste
  • 1 pinch Cayenne or Sweet Paprika adjust based on spice tolerance
  • 1 tsp Garam Masala key for authentic flavor
  • 1 cup Coconut Milk (or cream) can substitute with yogurt for tanginess
  • 1 cup Broth/Stock (chicken or beef) provides richness and moisture
  • to taste Salt
  • to taste Black Pepper
  • 1/2 tbsp Lemon Juice can substitute with lime juice
  • 2 tbsp Cilantro or Parsley (chopped) optional garnishment

Equipment

  • sauté pan
  • wooden spoon
  • cutting board
  • sharp kitchen knife

Method
 

Step‑by‑Step Instructions for Quick and Hearty Keema Curry
  1. Heat 2 tablespoons of cooking oil in a sauté pan over medium heat. Add 1 chopped onion and sauté for about 2 minutes until translucent.
  2. Increase heat to medium-high and add 1 pound of ground beef, cook for 5-7 minutes until browned.
  3. Stir in 4 cloves of minced garlic and 1 tablespoon of grated fresh ginger, sauté for an additional 2 minutes.
  4. Mix in 2 tablespoons of tomato paste, 1 tablespoon of curry powder, a pinch of cayenne, and 1 teaspoon of garam masala, sauté for 2-3 minutes.
  5. Pour in 1 cup of coconut milk and 1 cup of broth, add salt and black pepper, stir in 2 tablespoons of chopped cilantro and lemon juice. Bring to a gentle boil.
  6. Reduce heat to low, cover, and simmer for 15 minutes. Adjust consistency with water if needed.
  7. Taste the curry and adjust seasoning as needed. Serve with basmati rice or naan, garnished with cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 650mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

Taste your curry before serving to ensure balanced seasoning and flavor.

Tried this recipe?

Let us know how it was!