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–+ servings
Grilled Country-Style Ribs

Savor the Flavor of Grilled Country-Style Ribs at Home

Discover the irresistible taste of grilled country-style ribs, a must-try dish that brings BBQ delight to your table.
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Prep Time 15 minutes
Cook Time 2 hours
Resting Time 15 minutes
Total Time 2 hours 30 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 pounds Country-Style Pork Ribs Substitution: Boneless pork shoulder can be used for a different cut.
  • 1 cup Water
For the Barbecue Sauce
  • 1 cup Ketchup Substitution: Use tomato sauce or a low-sugar version for a healthier option.
  • 1 cup Brown Sugar
  • 1/2 cup Cider Vinegar
  • 2 tablespoons Worcestershire Sauce
  • 1 teaspoon Celery Seed
  • 1 tablespoon Chili Powder Note: Use smoked chili powder for additional smokiness.
  • 1 teaspoon Hot Pepper Sauce Optional spicy kick.
  • 1 teaspoon Pepper

Equipment

  • Oven
  • Grill
  • Medium saucepan
  • Roasting pan
  • meat thermometer

Method
 

Cooking Steps
  1. Preheat your oven to 325°F (162°C). Place the country-style ribs in a shallow roasting pan, cover with aluminum foil, and bake for 1.5 to 2 hours until tender.
  2. In a medium saucepan, combine ketchup, water, brown sugar, cider vinegar, Worcestershire sauce, celery seed, chili powder, hot pepper sauce, and pepper over medium heat. Bring to a boil, then simmer uncovered for 5 minutes.
  3. Remove ribs from the oven and pour about 1 cup of the barbecue sauce over them, evenly coating. Allow them to rest for 15 minutes.
  4. Preheat the grill to medium heat (about 350°F or 177°C). Drain excess sauce from the ribs and place them on the grill.
  5. Grill the ribs uncovered for 10-12 minutes, turning occasionally and basting with remaining barbecue sauce.
  6. Remove ribs from the grill and let them rest for a few minutes. Serve with any remaining barbecue sauce on the side.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 8mg

Notes

Use a meat thermometer to ensure ribs reach an internal temperature of 195°F for optimal tenderness.

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