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Marinated Steak Tacos

Savor the Flavor of Marinated Steak Tacos Tonight

Discover the delicious taste of Marinated Steak Tacos, perfect for any night with zesty lime and grilled flank steak.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Flank Steak Can substitute with skirt steak if preferred.
  • 1/4 cup Olive Oil Crucial for marinade's richness.
  • 2 tablespoons Lime Juice Brightens flavor profile.
  • 4 cloves Garlic Minced.
  • 1 tablespoon Cumin No substitutes recommended.
  • 1 tablespoon Chili Powder Adjust for spice tolerance.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For Assembly
  • 8 Tortillas Corn or flour, warm them on the grill.
  • 1 cup Diced Onions Freshly chopped; consider pickled onions.
  • 1 cup Cilantro Fresh or substitute with parsley.
  • 4 Lime Wedges For squeezing on top.

Equipment

  • Grill
  • Medium-sized bowl
  • whisk
  • Shallow dish
  • cutting board

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a medium-sized bowl, whisk together ¼ cup of olive oil, juice of two limes, 4 minced garlic cloves, 1 tablespoon each of cumin and chili powder, and salt and pepper.
  2. Marinate the Steak: Place steak in a shallow dish and pour the marinade over it. Cover tightly and refrigerate for at least 30 minutes or up to 4 hours.
  3. Heat the Grill: Preheat grill to medium-high heat (around 400°F).
  4. Grill the Steak: Grill marinated steak for about 5-7 minutes on each side for medium-rare, or until internal temperature reaches 130°F.
  5. Let the Steak Rest: Transfer steak to a cutting board and let it rest for 5 minutes.
  6. Warm the Tortillas: Grill tortillas for about 30 seconds per side until warm and pliable.
  7. Slice and Assemble Tacos: Slice the steak against the grain, assemble with toppings on tortillas, and enjoy!

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

For deeper flavor, marinate the steak longer or prepare marinade a day in advance. Customize toppings to taste.

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