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Juicy Brazilian Churrasco Picanha Steak

Savor the Juicy Brazilian Churrasco Picanha Steak Experience

Experience the rich flavors of Juicy Brazilian Churrasco Picanha Steak, perfect for gatherings and healthy dining.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Brazilian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 kg Picanha Steak The star of the dish, known for its rich flavor and tender texture.
  • 1 tbsp Sea Salt Essential for enhancing the meat's natural flavors.
  • 1 tbsp Olive Oil For brushing on the fat cap for a crispy crust.
For the Optional Sauce
  • 1 cup Chimichurri Sauce Adds a fresh, zesty note.

Equipment

  • Grill

Method
 

Step-by-Step Instructions for Juicy Brazilian Churrasco Picanha Steak
  1. Start by scoring the fat cap of the picanha steak in a crosshatch pattern, ensuring the cuts are just deep enough to allow the fat to render effectively.
  2. Generously season both sides of the picanha with sea salt and let it sit at room temperature for about 15 minutes.
  3. Preheat your grill to a high temperature of around 450°F (232°C).
  4. Place the picanha over the direct heat of the grill, cooking for about 4-5 minutes on each side.
  5. Move the picanha to the cooler side of the grill for indirect cooking until the internal temperature reaches medium-rare (130-135°F or 54-57°C).
  6. Remove the picanha from the grill and let it rest for about 10 minutes.
  7. Slice the picanha against the grain into thick, juicy pieces and drizzle with optional chimichurri sauce.

Nutrition

Serving: 1sliceCalories: 350kcalProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 450mgIron: 2mg

Notes

This dish is gluten-free, low-carb, and keto-friendly, making it a healthy option for gatherings.

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