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–+ servings
Beef Manhattan

Savory Beef Manhattan: Effortless Comfort for Any Night

This Beef Manhattan recipe offers rich flavors and comfort, perfect for any night.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3-4 pounds Beef Chuck Roast or beef stew meat/bottom round roast
For the Gravy
  • 1 packet Onion Soup Mix or a homemade seasoning blend
  • 2 cups Brown Gravy homemade for better ingredient control
  • 1 tablespoon Apple Cider Vinegar or white/red wine vinegar/beef broth
For Thickening
  • 2 tablespoons Cornstarch optional, mix with cold water before adding
For Serving
  • 1 loaf Garlic Bread delightful side for the meal

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Beef Manhattan
  1. Cut the beef chuck roast into larger chunks, about 2-3 inches. Optionally, sear the beef in a skillet until browned.
  2. In the slow cooker, add the seasoned beef, onion soup mix, brown gravy, and apple cider vinegar, stir gently.
  3. Cover the slow cooker and set to LOW for 6-8 hours or HIGH for 3-4 hours. Avoid lifting the lid during cooking.
  4. If desired, mix cornstarch with cold water 30 minutes before serving and stir into the slow cooker to thicken the gravy.
  5. Serve the beef over creamy mashed potatoes with the gravy and garlic bread on the side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gCalcium: 2mgIron: 15mg

Notes

Let refrigerated leftovers sit overnight for enhanced flavors.

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