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Cabbage and Sausage Side Dish

Savory Cabbage and Sausage Side Dish in 30 Minutes!

This Cabbage and Sausage Side Dish is a hearty, comforting delight that comes together in just 30 minutes, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 head Cabbage green cabbage is ideal
  • 14 oz Smoked Sausage kielbasa works wonderfully
For the Flavor
  • 4 slices Bacon for a meatless option, swap with smoked paprika
  • 1 medium Onion yellow or red onions are preferred
  • 2 cloves Garlic fresh is best, but powder can work
For the Cooking Liquid
  • 1 cup Chicken Broth vegetable broth can be a substitute

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Chop the bacon and cook in a skillet over medium heat for 5-7 minutes until crispy. Remove bacon, leaving drippings in the pan.
  2. Slice the smoked sausage and brown in the same skillet for about 5 minutes. Transfer sausage to a plate.
  3. Sauté diced onion in the drippings for 3-4 minutes until soft and translucent.
  4. Stir in minced garlic and cook for about 30 seconds, until fragrant.
  5. Add chopped cabbage with salt and pepper, stirring to combine.
  6. Pour in chicken broth to cover the cabbage. Cover and steam for 10-12 minutes.
  7. Return bacon and sausage to the skillet, stir, and heat through for another 2-3 minutes.
  8. Serve hot, garnished with parsley if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 21gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 550mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 2mg

Notes

For best results, serve immediately after cooking. Store leftovers in an airtight container for up to 3 days.

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