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–+ servings
Savory Cheesy Mushroom Puff Pastry Braid

Savory Cheesy Mushroom Puff Pastry Braid for Cozy Gatherings

This Savory Cheesy Mushroom Puff Pastry Braid is a delightful crowd-pleaser, featuring sautéed mushrooms and melted cheese wrapped in golden pastry.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 slices
Course: Appetizers
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Braid
  • 1 sheet Puff Pastry Use frozen puff pastry, thawed before use.
  • 8 ounces Mushrooms Any variety works; sauté until soft.
  • 1 cup Cheese Choose mozzarella or cheddar.
  • 1 egg Egg Wash Whisked with water; plant-based milk as vegan alternative.
Optional Flavor Boosters
  • 1 tablespoon Herbs Fresh herbs like rosemary or parsley.

Equipment

  • skillet
  • Oven
  • Baking Sheet
  • parchment paper
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Thaw frozen puff pastry and preheat oven to 400°F (200°C). Clean and slice mushrooms.
  2. Heat olive oil in a skillet, add mushrooms, and sauté for 5-7 minutes until soft.
  3. Roll out the puff pastry and cut slits on each side, leaving a center strip for filling.
  4. Layer sautéed mushrooms and cheese down the center strip of the pastry.
  5. Fold slits over the filling to create a braid pattern and seal seams.
  6. Whisk egg and water to create egg wash, brush over braid.
  7. Transfer to a parchment-lined baking sheet and bake for 25 minutes until golden.
  8. Cool for 5 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for optimal texture.

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