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–+ servings
Delicious Green Chile Chicken Stew

Savory Delicious Green Chile Chicken Stew for Cozy Nights

This Delicious Green Chile Chicken Stew is a comforting hug in a bowl, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Southwestern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons olive oil can substitute with any neutral cooking oil
  • 1 medium onion adds sweetness; substitute with shallots for milder flavor
  • 3 cloves garlic provides aroma; adjust amount to taste
  • 1 pound boneless, skinless chicken thighs the star protein; substitute with chicken breasts if desired
  • 4 cups chicken broth use vegetable broth for vegetarian option
For the Stew
  • 1 can diced tomatoes use fresh or canned based on availability
  • 1 can diced green chilies substitute with jalapeños for spicier results
  • 1 cup corn kernels fresh, frozen, or canned varieties work well
  • 1 teaspoon ground cumin adjust according to taste
  • 1 teaspoon dried oregano adjust according to taste
  • 1 teaspoon paprika adjust according to taste
  • salt to taste
  • pepper to taste
For the Finishing Touches
  • 1/4 cup fresh cilantro used as a garnish; substitute with parsley if desired
  • 2 pieces lime wedges for serving; adds zesty kick

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large pot over medium heat until shimmering.
  2. Sauté the chopped onion for about 3-4 minutes until translucent.
  3. Add minced garlic and cook for another minute without browning.
  4. Brown the chicken thighs in the pot, seasoning with salt and pepper for 5-7 minutes.
  5. Pour in chicken broth, tomatoes, green chilies, and corn; stir to combine.
  6. Add cumin, oregano, paprika; stir to maximize flavors.
  7. Bring to a boil, then reduce heat and let it simmer for 30 minutes.
  8. Taste and adjust seasoning; simmer uncovered for 5-10 minutes for thicker stew if desired.
  9. Serve in bowls, garnished with cilantro and lime wedges.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 20IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

Leftover stew can be stored in airtight containers in the fridge for up to 3 days or frozen for up to 3 months.

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