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Egg Roll Bowls with Chicken and Cabbage

Savory Egg Roll Bowls with Chicken and Cabbage in 10 Minutes

A quick and nutritious meal featuring chicken, cabbage, and vibrant veggies—perfect for busy weeknights. Enjoy Egg Roll Bowls packed with flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 1 pound diced chicken breast substitute with firm tofu or tempeh for a vegetarian version
For the Vegetables
  • 3 cups shredded cabbage use a mix of green and purple cabbage for extra color
  • 1 cup grated carrots swap with bell peppers for a different taste
  • 2 chopped green onions can use chives if green onions aren't available
  • 3 minced garlic cloves fresh cloves are preferred for the best flavor
For the Seasoning
  • 3 tablespoons soy sauce swap with tamari for a gluten-free option
  • 2 tablespoons sesame oil olive oil can be used, but the taste will differ slightly
  • 1 teaspoon ground ginger fresh ginger can be used for a more robust flavor
  • salt and pepper essential for basic seasoning; adjust according to personal taste
For Optional Toppings
  • sesame seeds great for added crunch and texture
  • fresh cilantro enhances flavor and presentation; use or omit as desired
  • Sriracha adds heat and zest; drizzling can elevate the dish even further

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. In a large skillet, heat 2 tablespoons of sesame oil over medium-high heat for 1–2 minutes until shimmering.
  2. Add 1 pound of diced chicken breast, seasoning with salt and pepper. Cook for 5–7 minutes until golden brown and cooked through.
  3. Stir in 3 cups of shredded cabbage, 1 cup of grated carrots, 2 chopped green onions, and 3 minced garlic cloves. Sauté for 3–5 minutes.
  4. Pour in 3 tablespoons of soy sauce and sprinkle 1 teaspoon of ground ginger. Stir well and cook for another minute.
  5. Taste and adjust the seasoning if needed, adding more salt, pepper, or soy sauce.
  6. Serve immediately in bowls, garnishing with optional toppings like sesame seeds, fresh cilantro, or Sriracha.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 150IUVitamin C: 60mgCalcium: 5mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently over low heat to maintain crispness.

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