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–+ servings
Greek Chicken Casserole

Savory Greek Chicken Casserole for Cozy Family Nights

Enjoy this Greek Chicken Casserole, a family-friendly dish filled with tender chicken, vibrant vegetables, and creamy feta. Perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3-4 pieces Boneless, Skinless Chicken Breasts
  • 3 cloves Fresh Garlic
  • 1 cup Cherry Tomatoes
  • 1 whole Red Bell Pepper
  • 1/2 cup Kalamata Olives pitted
  • 1 cup Feta Cheese crumbled
  • 1 tablespoon Oregano fresh or dried
  • 1 teaspoon Thyme fresh or dried
  • 2 tablespoons Olive Oil extra virgin
  • to taste Salt
  • to taste Pepper
Optional Add-ins
  • 1 cup Seasonal Vegetables like zucchini or eggplant
  • to taste Extra Feta or Olives

Equipment

  • baking dish
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
  2. Pat the chicken breasts dry and season with salt, pepper, oregano, and thyme.
  3. Heat olive oil in a skillet, add minced garlic and sauté for 30 seconds, then add chopped red bell peppers and cook for 2-3 minutes.
  4. Incorporate halved cherry tomatoes and pitted olives, cooking for 5 minutes.
  5. Transfer the seasoned chicken to the baking dish, add the sautéed vegetable mixture, and crumble feta cheese on top.
  6. Cover with foil and bake for 25 minutes. Remove the foil and bake an additional 10-15 minutes until the chicken reaches 165°F (75°C).

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

Marinate chicken for more flavor. Avoid overcooking to keep the chicken moist. Store leftovers in an airtight container for up to 3 days.

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