Savory Hawaiian Garlic Shrimp That Takes You to Paradise

A quick and flavorful Hawaiian Garlic Shrimp recipe that combines tender shrimp with a rich garlic butter sauce, perfect for weeknight dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Hawaiian

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound shrimp, peeled and deveined Use fresh or frozen

For the Sauce

4 tablespoons butter Can substitute with olive oil for lighter option
4 cloves garlic, minced Avoid garlic powder for the best flavor
2 tablespoons soy sauce Tamari is a gluten-free option

Optional Add-ins

½ cup pineapple, diced Fresh or canned; drain canned pineapple
1 lime freshly squeezed lime juice Don't skip if you love zest
to taste fresh herbs (cilantro or green onions) For garnish

Equipment

large skillet

Method

Step-by-Step Instructions

Gather all your ingredients for the Hawaiian Garlic Shrimp. If using frozen shrimp, ensure they are fully thawed.
In a large skillet, melt the butter over medium heat for 1-2 minutes until foamy.
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
Add the shrimp in a single layer and sauté for 3-4 minutes on each side until cooked through.
Pour in the soy sauce and stir gently, cooking for an additional 1-2 minutes.
If using, fold in the diced pineapple and let it heat through for 1-2 minutes.
Remove from heat, squeeze lime juice over the shrimp, and garnish with fresh herbs.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 10gProtein: 24gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 220mgSodium: 900mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Use fresh garlic and shrimp for the best flavor. Serve over rice or noodles to soak up the delicious sauce.

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