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–+ servings
Korean Ground Beef Bowl

Savory Korean Ground Beef Bowl That Will Wow Your Taste Buds

Delicious Korean Ground Beef Bowl featuring a delightful mix of flavors and textures, perfect for a comforting dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups oats gluten-free if needed
  • 1 cup peanut butter swap for almond or sunflower seed butter for nut-free
  • 1/2 cup honey or maple syrup, try agave syrup for vegan
  • 1 cup dark chocolate chips or milk/white chocolate for variation
Optional Mix-Ins
  • 1/2 cup dried fruits raisins or cranberries
  • 1/2 cup nuts walnuts or pecans
  • 1 teaspoon cinnamon or vanilla extract

Equipment

  • mixing bowl
  • Baking Sheet
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine oats, peanut butter, and honey (or maple syrup) until well mixed.
  3. Gently fold in the dark chocolate chips until evenly distributed.
  4. Scoop portions onto the prepared baking sheet, flattening slightly with a fork.
  5. Bake for 10-12 minutes until golden with a soft center.
  6. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 130kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

These cookies are quick to make and perfect for a tasty treat any time.

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