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Lasagna Roll Ups Recipe

Savory Lasagna Roll Ups Recipe Perfect for Family Dinners

Delightful Lasagna Roll Ups are perfect for family dinners, combining traditional flavors in a fun, kid-friendly package.
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Prep Time 30 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 6 rolls
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 12 sheets Lasagna Sheets Barilla brand recommended.
  • 1 lb Italian Sausage Or substitute with ground turkey.
  • 1 medium Yellow Onion Can be swapped with red or white onion.
  • 3-4 cloves Garlic Cloves Fresh garlic preferred.
  • 24 oz Canned Tomato Sauce Use homemade or store-bought.
  • 1 tbsp Dried Parsley
  • 1 tbsp Dried Basil
  • 1 tbsp Dried Oregano Fresh herbs can be used.
  • 15 oz Ricotta Cheese Cottage cheese can be a substitute.
  • 2 cups Shredded Mozzarella Cheese Consider a blend of cheeses.
  • ½ cup Grated Parmesan Cheese Using fresh is recommended.
  • 2 cups Fresh Spinach Can substitute with thawed frozen spinach, well-drained.
  • 1 large Egg Or use a flax egg for vegan option.
For Serving
  • 1 loaf Garlic Bread
  • 1 cup Green Salad

Equipment

  • large pot
  • skillet
  • baking dish
  • mixing bowl
  • colander

Method
 

Step-by-Step Instructions
  1. Cook Lasagna Sheets: Boil salted water and cook lasagna sheets according to package instructions until al dente, about 8-10 minutes.
  2. Prepare the Meat Sauce: Sauté chopped onion in olive oil until translucent, add Italian sausage, garlic, and herbs. Pour in canned tomato sauce and simmer for 10-15 minutes.
  3. Preheat the Oven: Preheat oven to 350°F (175°C).
  4. Make the Ricotta Filling: In a mixing bowl, combine ricotta cheese, egg, Parmesan, mozzarella, and spinach. Mix until well combined.
  5. Assemble the Roll Ups: Spread a layer of meat sauce in a baking dish. Lay a lasagna sheet, fill with ricotta mixture and meat sauce, then roll up and place seam-side down.
  6. Top with Sauce and Cheese: Pour remaining meat sauce over the roll ups, sprinkle with mozzarella and Parmesan, and cover tightly with foil.
  7. Bake to Perfection: Bake covered for 40 minutes, then uncover and bake for another 5 minutes until cheese is golden brown.
  8. Cool and Serve: Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1rollCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 85mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Lasagna Roll Ups are perfect for freezing. You can prepare ahead and refrigerate overnight to bake the next day.

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