Ingredients
Equipment
Method
Preparation
- In a medium mixing bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, paprika, and ground cumin. Season with salt and black pepper to taste.
- Cut the chicken into bite-sized cubes and toss them in the marinade. Allow to marinate in the refrigerator for at least 30 minutes.
- Preheat your grill or grill pan to medium-high heat, at around 400-450°F.
- Thread the marinated chicken onto the skewers, ensuring they are spaced evenly.
- Place the skewers on the grill and cook for 10-12 minutes, turning occasionally until the internal temperature reaches 165°F.
- On a large platter, arrange hummus, tzatziki, marinated olives, cherry tomatoes, cucumber slices, and crumbled feta.
- Serve the chicken skewers alongside the mezze components and warm pita wedges.
Nutrition
Notes
For maximum flavor, marinate the chicken overnight. Mix and match with vegetables like bell peppers on skewers for added color.
