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–+ servings
Olive Garden Pasta Salad

Savory Olive Garden Pasta Salad That's Perfect for Families

This Olive Garden Pasta Salad is a colorful mix of fresh ingredients, perfect for families and gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Rotini Pasta Cook until al dente.
For the Veggies
  • 1 cup Cherry Tomatoes Halved or substitute with grape tomatoes.
  • 1 medium Cucumber Peel if preferred.
  • 1/2 cup Black Olives Sliced, optional.
  • 1 medium Bell Peppers Any color.
For Dressing and Topping
  • 1 cup Olive Garden Dressing Or substitute with Italian dressing.
  • 1/2 cup Parmesan Cheese Grated or shaved.

Equipment

  • large pot
  • colander
  • large bowl
  • Spoon
  • plastic wrap

Method
 

Step‑by‑Step Instructions
  1. Bring a large pot of salted water to a boil. Add the rotini pasta and cook for 8-10 minutes until al dente. Drain and rinse under cold water.
  2. While pasta cools, wash and chop your vegetables: halve the cherry tomatoes, dice the cucumber, and slice the black olives and bell peppers. Combine with cooled pasta.
  3. Pour the Olive Garden dressing over the pasta and vegetables. Toss gently to coat evenly.
  4. Cover and chill in the refrigerator for at least 30 minutes before serving.
  5. Serve cold, optionally garnished with additional Parmesan cheese.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For best results, allow the salad to chill for at least 30 minutes to let flavors meld. Add veggies just before serving to maintain crunchiness.

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