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–+ servings
Sausage, Egg, & Cheese McMuffin

Savory Sausage, Egg, & Cheese McMuffin Made Easy!

A delightful homemade Sausage, Egg, & Cheese McMuffin that brings fast-food nostalgia to your table.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 English Muffins opt for whole grain or gluten-free for a healthy twist
For the Sausage
  • 2 patties Sausage Patties can use turkey or plant-based for a lighter option
For the Egg
  • 2 large Eggs fresh for the best flavor
For the Cheese
  • 2 slices American Cheese substitute with cheddar or a dairy-free option if desired

Equipment

  • skillet
  • toaster
  • Ring Mold

Method
 

Step‑By‑Step Instructions
  1. Prepare the Sausage: Flatten sausage patties and cook in a skillet over medium heat for 5 minutes on each side until golden brown. Keep warm.
  2. Cook the Eggs: Fry one egg per muffin in the same skillet for 4-5 minutes, ensuring the whites set and yolks are to your preference.
  3. Toast Muffins: Split English muffins and toast until golden brown and crisp, about 3-4 minutes.
  4. Assemble the McMuffin: Layer cheese on warm sausage, add cooked egg, and top with muffin half.
  5. Serve Immediately: Enjoy with crispy hash browns or fruit for a delicious breakfast.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gCholesterol: 180mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Customize your McMuffin with additional toppings like spinach or tomatoes for extra flavor.

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