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–+ servings
Slow-Cooker Chili

Savory Slow-Cooker Chili: Your New Favorite Comfort Food

This Slow-Cooker Chili is a hearty blend of beans, meat, and spices, perfect for comfort food lovers.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 1 lb Ground Beef or Turkey
  • 1 Onion chopped
  • 3 cloves Garlic minced
  • 1 can Kidney Beans drained and rinsed
  • 1 can Black Beans drained and rinsed
  • 1 can Diced Tomatoes with juice
  • 2 tbsp Tomato Paste
  • 2 cups Beef Broth or Chicken
  • 3 tbsp Chili Powder adjust to taste
  • 1 tbsp Ground Cumin
  • 1 tbsp Smoked Paprika
  • 1 tsp Dried Oregano
  • 1/2 tsp Cayenne Pepper optional
  • 1 tsp Salt to taste
  • 1/2 tsp Black Pepper to taste
Optional Flavor Boosters
  • 1 cup Corn
  • 1 cup Bell Pepper chopped
  • 1 tbsp Cocoa Powder optional
  • 1 piece Jalapeños deseeded for less heat
For Serving
  • Toppings sour cream, shredded cheese, green onions, cilantro, tortilla chips

Equipment

  • Slow Cooker
  • large skillet

Method
 

Step-by-Step Instructions
  1. Step 1: Brown the Meat (Optional) - In a large skillet over medium heat, add ground beef or turkey. Cook until browned, breaking it up for about 5-7 minutes. Drain excess fat and transfer to slow cooker.
  2. Step 2: Combine Ingredients - In the slow cooker, add onions, garlic, beans, tomatoes, tomato paste, and broth. Sprinkle in spices and optional ingredients if desired.
  3. Step 3: Mix and Cook - Stir ingredients until well combined, cover and cook on low for 7-8 hours or high for 4-5 hours until thick and bubbling.
  4. Step 4: Taste and Adjust - After cooking, taste and adjust seasoning if needed, stirring well to incorporate.
  5. Step 5: Serve - Ladle chili into bowls and garnish with toppings. Serve hot over rice, with cornbread, or tortilla chips.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 22gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 9mgCalcium: 40mgIron: 3mg

Notes

Browning meat enhances flavor, and always taste adjust seasoning before serving. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.

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