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–+ servings
Shirley Temple Float

Shirley Temple Float: A Classic Treat for All Ages

Enjoy a nostalgic Shirley Temple Float, this delightful dessert mocktail combines fizzy soda, sweet grenadine, and creamy vanilla ice cream for all ages.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Float
  • 1 oz Grenadine Substitution: Use raspberry syrup for a different fruit flavor.
  • 2 scoops Vanilla Ice Cream Substitution: Dairy-free ice cream can be used for a lactose-free version.
  • 6 oz Ginger Ale Substitution: Lemon-lime soda offers a lighter sweetness.
  • 1 piece Maraschino Cherry Can omit if desired.

Equipment

  • highball glass

Method
 

Step-by-Step Instructions for Shirley Temple Float
  1. Begin by chilling a highball glass in your freezer for about 10 minutes.
  2. Pour 1 oz of grenadine into the bottom of your chilled glass.
  3. Carefully add 2 generous scoops of creamy vanilla ice cream on top of the grenadine.
  4. Slowly pour 6 oz of ginger ale over the ice cream.
  5. Finish with a maraschino cherry on top of the ice cream.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 150mgSugar: 35gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Chill the glass for the best refreshing experience. Feel free to customize flavors with different sodas or ice creams.

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