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Sicilian Chicken Soup

Sicilian Chicken Soup: A Cozy Mediterranean Comfort Dish

This Sicilian Chicken Soup is a cozy embrace in a bowl, filled with tender chicken, vibrant vegetables, and rich flavors.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Chicken Thighs Can substitute with boneless, skinless chicken breasts.
  • 1 Onion Yellow onion is preferred.
  • 2 Celery Can use leeks as a milder alternative.
  • 2 Carrots Can substitute with parsnips.
  • 1 Yellow Bell Pepper Green bell pepper can be used as an alternative.
  • 2 medium Russet Potatoes Can replace with Yukon gold or sweet potatoes.
  • 4 cloves Garlic Fresh garlic is ideal.
  • 1 can Diced Tomatoes Fresh tomatoes can also be used.
  • 2 leaves Bay Leaves Omit if not available.
  • 1 teaspoon Kosher Salt Use sea salt if kosher is unavailable.
  • 6 cups Low-Sodium Chicken Stock Vegetable stock can be substituted.
  • 2 cups Water Use additional stock if preferred.
  • 1 cup Ditalini Pasta Can substitute with orzo or small shells.
  • 1/4 cup Italian Parsley Can omit or substitute with basil.
  • 1/2 teaspoon Black Pepper Adjust to taste.

Equipment

  • heavy-bottomed pot

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry and season with kosher salt and black pepper. Heat olive oil in a pot and sear chicken for 5-7 minutes until golden brown. Remove chicken and set aside.
  2. Pour off excess fat, leaving some in the pot. Sauté onion, celery, and carrots for 8-10 minutes. Add yellow bell pepper and garlic, cooking for another 3-4 minutes.
  3. Return chicken to the pot and add chicken stock, water, diced tomatoes, and bay leaves. Simmer gently for at least 30 minutes.
  4. Remove chicken, add cubed potatoes, and cook for an additional 15-20 minutes until tender. Shred chicken and return to pot.
  5. Bring soup back to simmer, add ditalini pasta, and cook for 8-10 minutes until al dente. Adjust seasoning and stir in Italian parsley before serving.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 30mgIron: 2mg

Notes

Customize your soup with seasonal veggies and enjoy leftovers as flavors deepen overnight.

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