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Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken: A Sweet, Savory Delight

Slow Cooker Honey Garlic Chicken is a sweet and savory dish that's easy to make, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Thighs or Breasts can substitute chicken wings for a fun finger food twist
  • 1 teaspoon Salt enhances flavor; no substitution needed
  • 1 teaspoon Black Pepper adds mild heat; no substitution needed
For the Sauce
  • 1/2 cup Honey provides sweetness and thickens the sauce
  • 1/3 cup Soy Sauce (low sodium preferred) offers depth and umami
  • 1/4 cup Ketchup contributes sweetness and acidity
  • 4 cloves Garlic (minced) adds aromatic flavor
  • 1 teaspoon Ginger (grated, optional) enhances flavor with warmth
  • 2 tablespoons Rice Vinegar or Apple Cider Vinegar adds brightness to the sauce
  • 1 teaspoon Red Pepper Flakes (optional) adds heat
  • 2 tablespoons Cornstarch (for thickening, optional) thickens sauce
For Garnish
  • 1 tablespoon Sesame Seeds optional but highly recommended
  • 2 tablespoons Chopped Green Onions optional but enhances presentation

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by lightly seasoning the chicken with salt and black pepper.
  2. In a medium mixing bowl, whisk together honey, soy sauce, ketchup, minced garlic, ginger (if using), vinegar, and red pepper flakes.
  3. Pour the prepared sauce over the seasoned chicken in the slow cooker and shake gently to distribute.
  4. Cover and cook on low for 4 to 5 hours or high for 2 to 3 hours until tender.
  5. For a thicker sauce, remove chicken, mix cornstarch with water, stir into the sauce, and cook on high for 10 minutes.
  6. Return chicken to the sauce or pour sauce over it, then garnish with sesame seeds and green onions before serving.
  7. Serve over steamed rice or alongside stir-fried vegetables.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 85mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 20gVitamin C: 2mgCalcium: 1mgIron: 5mg

Notes

For best flavor, marinate the chicken in the sauce for at least 30 minutes before cooking. Store leftovers in an airtight container for up to 4 days.

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