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–+ servings
Smoked Brownies With Caramel and Bacon Salt

Smoked Brownies With Caramel and Bacon Salt for Bold Flavors

Delightful smoked brownies combining bold flavors of caramel and bacon salt for a unique treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Provides structure and texture
  • 1 cup Peanut Butter Acts as a binding agent; can substitute with almond butter
  • 1/2 cup Honey or Maple Syrup Sweetens the cookies; use maple syrup for a vegan option
  • 1/2 cup Unsweetened Cocoa Powder Contributes rich chocolate flavor

Equipment

  • mixing bowl
  • Baking Sheet
  • spatula
  • Measuring cups
  • refrigerator

Method
 

Step-by-Step Instructions
  1. Combine rolled oats, peanut butter, honey (or maple syrup), and cocoa powder in a bowl. Stir until evenly incorporated and sticky.
  2. Scoop portions onto a parchment-lined baking sheet and press down slightly for uniform shape.
  3. Chill the shaped cookie dough in the refrigerator for about 30 minutes.
  4. Serve and enjoy the cookies, crisp on the outside and chewy on the inside.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 50mgPotassium: 180mgFiber: 3gSugar: 6gCalcium: 2mgIron: 6mg

Notes

Ensure all ingredients are at room temperature for the best texture. Store in an airtight container for freshness.

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