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Snickerdoodle Banana Bread

Snickerdoodle Banana Bread That Will Warm Your Heart

This Snickerdoodle Banana Bread combines the moistness of banana bread with the sweet flavor of snickerdoodle cookies.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Sugar Adjust to taste for ideal sweetness level.
  • 1/3 cup Oil (Canola or Vegetable) Substitute with melted butter for richness.
  • 1/2 cup Sour Cream (or Plain Greek Yogurt) Greek yogurt is a healthier alternative.
  • 2 large Eggs Use room temperature eggs.
  • 1 teaspoon Baking Soda Check freshness for the best rise.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 2-3 medium Ripe Bananas (mashed) Overripe bananas are best for moisture.
  • 1.5 cups All-Purpose Flour For gluten-free, swap with favorite flour.
  • 1 teaspoon Cinnamon Adjust to suit spice preference.
  • 1/4 cup Additional Sugar for Cinnamon Swirl Modify amount to your liking.

Equipment

  • Loaf pans
  • Mixing bowls
  • whisk
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your loaf pans.
  2. In a small bowl, whisk together 1/4 cup of sugar and 1 tablespoon of cinnamon.
  3. In a large bowl, combine 1 cup of sugar, 1/3 cup of oil, 1/2 cup of sour cream, and 2 eggs, and mix until smooth.
  4. Add baking soda, salt, and mashed bananas to the wet mixture, then gradually mix in 1.5 cups of flour until just combined.
  5. Layer half of the batter in the pan, sprinkle with half the cinnamon-sugar, add the rest of the batter, and top with remaining cinnamon-sugar.
  6. Bake mini loaves for 30 minutes or a large loaf for 60 minutes, until a toothpick comes out clean.
  7. Let cool in the pans for 10 minutes, then transfer to a rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 35gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

Avoid over-mixing the batter and use fresh ingredients for best results.

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