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–+ servings
Oatmeal Chocolate Chip Cookies

Soft and Chewy Oatmeal Chocolate Chip Cookies to Love

Delicious Soft Oatmeal Chocolate Chip Cookies combining rich chocolate and hearty oats. Perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Butter, softened Provides richness and moisture
  • 1 cup Brown Sugar Adds sweetness and a hint of caramel flavor
  • 1/2 cup Granulated Sugar For sweetness and helps cookies spread
  • 2 large Eggs Binds ingredients together
  • 1 teaspoon Vanilla Extract Enhances overall flavor
  • 1/2 teaspoon Salt Balances sweetness
  • 1 teaspoon Baking Soda Acts as a leavening agent
  • 1 1/2 cups Flour Provides bulk and structure
For the Texture
  • 2 cups Oats Adds chewiness and texture
  • 1 cup Chocolate Chips/Chunks Adds decadence and richness

Equipment

  • mixing bowl
  • Electric mixer
  • baking sheets
  • parchment paper
  • spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs one at a time and then incorporate vanilla extract until smooth.
  4. Mix in salt and baking soda, then gradually add flour until just combined.
  5. Fold in oats and chocolate chips until evenly distributed.
  6. Drop rounded spoonfuls of dough onto prepared baking sheets, spacing them 2 inches apart.
  7. Bake for 10-12 minutes until golden around the edges, but soft in the center.
  8. Cool on baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 90mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days. You can also refrigerate them for about a week or freeze for longer storage.

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