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Spicy Buffalo Chicken Sliders

Spicy Buffalo Chicken Sliders for an Epic Game Night Feast

Delicious Spicy Buffalo Chicken Sliders perfect for game nights, combining spicy chicken with fluffy buns.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 sliders
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Buns
  • 6 count Slider buns Consider whole wheat for a healthier option.
For the Chicken Filling
  • 2 cups Shredded chicken Use cooked rotisserie chicken for convenience.
  • 1/2 cup Frank’s hot buffalo sauce Star of the show for spice.
  • 1/3 cup Ranch dressing Swap for blue cheese dressing for sharper flavor.
  • 1 teaspoon Salt Adjust according to taste.
  • 1/2 teaspoon Ground black pepper Freshly ground adds best taste.
  • 1 teaspoon Garlic powder Fresh minced garlic can be used.
  • 1 teaspoon Paprika Smoked paprika can elevate flavor.
For the Topping
  • 1 cup Shredded cheese Cheddar or pepper jack are excellent options.
  • 2 tablespoons Butter Use dairy-free margarine if necessary.
  • 1 teaspoon Italian seasoning Replace with fresh herbs for freshness.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Pastry brush

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Line a 9x9 baking sheet with parchment paper.
  2. In a large mixing bowl, combine the shredded chicken, Frank’s hot buffalo sauce, ranch dressing, salt, pepper, garlic powder, and paprika. Mix thoroughly.
  3. Place the bottom halves of the slider buns on the baking sheet.
  4. Distribute the chicken filling over the bottom halves of the slider buns, then sprinkle shredded cheese on top.
  5. Melt some butter and mix in garlic powder and Italian seasoning. Brush this mixture on the tops of the slider buns.
  6. Cover the baking sheet with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 5 to 10 minutes.
  7. Remove from the oven, allow to cool slightly, then cut apart and serve.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Assemble sliders right before baking to prevent sogginess. Store leftovers in the fridge for up to 2-3 days or freeze for longer storage.

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