Go Back
–+ servings
Buffalo Chicken Stuffed Peppers

Spicy Buffalo Chicken Stuffed Peppers for Easy Weeknight Dinners

These Buffalo Chicken Stuffed Peppers are an easy, comforting, and nourishing dinner option packed with flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 peppers
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 4 pieces Bell Peppers Choose vibrant colors for presentation.
For the Filling
  • 2 cups Shredded Chicken Feel free to swap with shredded turkey.
  • 1 cup Buffalo Sauce Adjust to heat preference.
  • 3 tablespoons Nutritional Yeast Cheesy flavor without dairy.
For the Topping
  • 1 cup Dairy-Free Ranch Dressing Essential for creaminess.
  • 1/4 cup Fresh Herbs e.g., parsley or cilantro, optional.

Equipment

  • Oven
  • large skillet
  • 9x13 baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and slice the bell peppers in half lengthwise, removing seeds and membranes. Arrange cut-side up in a baking dish.
  2. In a skillet over medium heat, combine shredded chicken with buffalo sauce and heat through for 5-7 minutes.
  3. Generously fill each pepper with the buffalo chicken mixture.
  4. Bake in the oven for 35-40 minutes until peppers are tender and filling is bubbly.
  5. Garnish with dairy-free ranch and fresh herbs before serving.

Nutrition

Serving: 1pepperCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 1200IUVitamin C: 90mgCalcium: 50mgIron: 2mg

Notes

These stuffed peppers are versatile; feel free to customize the filling with different proteins or vegetables. Store leftovers in an airtight container for up to 4 days.

Tried this recipe?

Let us know how it was!