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–+ servings
Spicy Cucumber Salad

Spicy Cucumber Salad – Refreshing Flavor in Just 5 Minutes

Enjoy a quick and zesty Spicy Cucumber Salad, ready in just 5 minutes, perfect as a side dish or snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Salads
Cuisine: Asian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2-3 pieces Mini or Persian Cucumbers Can substitute with English cucumbers.
  • 2 stalks Green Onion Use both white and green parts for maximum flavor.
  • optional tablespoons Sesame Seeds
For the Dressing
  • 2 tablespoons Low-Sodium Soy Sauce Can substitute with tamari or coconut aminos for gluten-free option.
  • 1 tablespoon Rice Vinegar White wine vinegar works as a substitute.
  • 1 teaspoon Sesame Oil Consider chili oil for extra heat.
  • 1 teaspoon Honey Substitute with maple syrup for a vegan option.
  • 1 clove Garlic Use freshly minced.
  • ½ teaspoon Crushed Red Pepper Flakes Adjust to your heat preference.

Equipment

  • mixing bowl
  • cutting board
  • knife
  • whisk

Method
 

Preparation Steps
  1. Wash and dry the cucumbers thoroughly. Trim off the ends, then slice at a 45° angle for presentation.
  2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, minced garlic, and crushed red pepper flakes.
  3. Pour the dressing over the cucumbers in a large bowl and gently toss to coat.
  4. Top the salad with sliced green onions and optional sesame seeds. Serve immediately or refrigerate for up to 30 minutes.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 12gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 8mgCalcium: 20mgIron: 0.5mg

Notes

For best texture, let cucumbers sit with salt for 10 minutes before adding dressing. Adjust seasoning to taste for the dressing.

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