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Spicy Jalapeno Corn Coleslaw

Spicy Jalapeno Corn Coleslaw: Perfect Crunch for Summer BBQs

This Spicy Jalapeno Corn Coleslaw is a refreshing summer side dish that combines crunchy corn with zesty jalapeños, perfect for BBQ gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 1 bag Coleslaw Mix store-bought
  • 2 cups Fresh Corn Kernels fresh is best
  • 1/2 cup Chopped Green Onions or substitute with chives
  • 1/4 cup Chopped Pickled Jalapeños adjust to taste
  • Chopped Fresh Cilantro or Parsley optional
For the Dressing
  • 1 cup Mayonnaise or Greek yogurt for lighter option
  • 2 tablespoons Apple Cider Vinegar can substitute white vinegar
  • 1 teaspoon Kosher Salt use regular salt if needed
  • 1/2 teaspoon Freshly Ground Black Pepper for better flavor

Equipment

  • mixing bowl
  • whisk
  • spatula

Method
 

Steps
  1. In a large mixing bowl, combine the coleslaw mix, fresh corn kernels, chopped green onions, and pickled jalapeños. Gently fold the ingredients together using a spatula.
  2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, kosher salt, and freshly ground black pepper until it reaches a creamy texture.
  3. Pour the prepared dressing over the coleslaw mixture, and toss everything together until the slaw is thoroughly coated.
  4. Cover the bowl tightly with plastic wrap or a lid, and refrigerate the coleslaw for at least 30 minutes.
  5. Before serving, give your Spicy Jalapeno Corn Coleslaw a quick stir and serve.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Best served cold. Allowing the slaw to chill enhances flavor. Drain excess liquid if necessary before serving.

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