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Spicy Salmon Cakes with Sriracha Aioli

Spicy Salmon Cakes with Sriracha Aioli for Flavor Lovers

These Spicy Salmon Cakes with Sriracha Aioli are quick to make and packed with bold flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cakes
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Mixture
  • 2 cups Flaked Salmon cooked
  • 1 large Egg or flaxseed egg for vegan
  • 1/4 cup Mayonnaise or Greek yogurt
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Worcestershire Sauce
  • 1 tablespoon Hot Sauce adjust to taste
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika or sweet paprika
  • 1/4 cup Fresh Parsley chopped
  • 1 tablespoon Lemon Juice or vinegar
  • 1/2 cup Panko Breadcrumbs or regular breadcrumbs
  • to taste Salt
  • to taste Pepper
For Cooking
  • 2 tablespoons Olive Oil or vegetable/canola oil

Equipment

  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Prep the salmon by flaking the cooked salmon into a medium mixing bowl.
  2. Make the salmon mixture by adding the egg, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, garlic powder, onion powder, smoked paprika, chopped parsley, lemon juice, and panko breadcrumbs to the bowl. Mix gently until combined.
  3. Shape and bread the cakes by dividing the mixture into four equal parts and shaping each into a patty. Coat each patty with extra panko breadcrumbs.
  4. Cook the salmon cakes in a large skillet with heated olive oil for about 4-5 minutes on each side until golden brown.
  5. Make the sriracha aioli by whisking together mayonnaise, sriracha, lemon juice, and a pinch of salt.
  6. Serve the cakes warm, topped with sriracha aioli.

Nutrition

Serving: 1cakeCalories: 250kcalCarbohydrates: 18gProtein: 17gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 340mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For the best results, let the cakes cook undisturbed for a few minutes before flipping. For a healthier option, consider baking the cakes instead of frying them.

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