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Spring Pea Puree Crostini

Spring Pea Purée Crostini for Effortless Elegant Entertaining

Spring Pea Purée Crostini is a vibrant appetizer perfect for entertaining, celebrating the freshness of spring with creamy pea purée and prosciutto.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 crostini
Course: Appetizers
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Purée
  • 1 cup Vegetable Broth Use low-sodium broth for a healthier option.
  • 1 cup Frozen Peas Fresh peas can be substituted if available.
  • 1 cup Fresh Mint Basil can be an excellent alternative.
  • 1 teaspoon Salt Enhances flavors within the purée.
For Assembly
  • 2 tablespoons Olive Oil Choose high-quality extra virgin olive oil.
  • 6 slices Prosciutto Substitute with ham or turkey slices as needed.
  • 1 baguette Baguette Use gluten-free bread for a gluten-free alternative.
  • 1 teaspoon Red Pepper Flakes Omit for a milder version.

Equipment

  • medium pot
  • food processor
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. In a medium pot, bring 1 cup of vegetable broth to a boil over medium heat.
  2. Add 1 cup of frozen peas to the boiling broth and cook for approximately 5 minutes until tender.
  3. Carefully drain the peas in a colander, saving 1 tablespoon of cooking liquid.
  4. In a food processor, combine cooked peas with fresh mint and a pinch of salt; blend until smooth.
  5. Preheat oven to 400°F to toast baguette slices.
  6. Slice baguette into 1/2-inch thick pieces; toast for about 10 minutes or air fry for 3-4 minutes.
  7. Drizzle toasted baguette slices with olive oil while still warm.
  8. Spread pea purée on each toasted baguette slice, top with prosciutto and fresh mint, then sprinkle with red pepper flakes.

Nutrition

Serving: 1crostiniCalories: 100kcalCarbohydrates: 10gProtein: 4gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Ensure peas are blended until smooth and avoid over-toasting baguette slices to maintain optimal texture.

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