Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine rolled oats, almond flour, and vanilla protein powder. Stir until evenly mixed.
- Add softened cream cheese, crushed freeze-dried strawberries, and honey or maple syrup to the dry mixture. Mix thoroughly until a cohesive dough forms.
- If mixture feels too dry, gradually incorporate milk while mixing until achieving a dough that holds together but isn’t sticky.
- Wet hands slightly, scoop out portions of dough, and roll into 1-inch balls.
- Arrange protein balls on a parchment-lined plate or tray. Place them in the refrigerator for at least 30 minutes to chill.
- After chilling, enjoy your Strawberry Cheesecake Protein Balls! Store in an airtight container in the refrigerator for up to a week.
Nutrition
Notes
These no-bake protein balls combine classic cheesecake flavor with wholesome ingredients for a healthy snack!
