Heat a skillet over medium heat and add a drizzle of olive oil. Season chicken breasts with salt and pepper, then cook for about 6-7 minutes on each side until golden brown and cooked through.

In the same skillet, add the street corn and heat for around 5-7 minutes. Stir in your cheese and mix until melted.

Assemble the bowl with cooked rice at the bottom, layered with sliced chicken and cheesy corn mixture on top.

Garnish with chopped cilantro, squeeze lime juice, and drizzle creamy sauce before serving.