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–+ servings
Street Corn Creamy Cucumber Chicken Salad

Street Corn Creamy Cucumber Chicken Salad for Summer Bliss

Enjoy the refreshing flavors of Street Corn Creamy Cucumber Chicken Salad, a perfect summer dish combining grilled chicken, sweet corn, and crunchy cucumbers.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Grilled or Roasted Chicken Substitution: Rotisserie chicken can be used for convenience.
  • 1 cup Sweet Corn Note: Canned corn is a quick alternative; ensure it's well drained.
  • 1 large Cucumber Varieties: Any type of cucumber can be used, such as English or Persian.
  • 1/2 cup Red Onion Note: Can be adjusted based on preference; green onions are a milder option.
  • 1/2 cup Mayonnaise Substitution: Greek yogurt for a lighter variation.
  • 1/4 cup Greek Yogurt Optional: Can replace some mayonnaise for lower calories.
  • 2 tablespoons Lime Juice Note: Fresh lime juice is best for flavor.
  • 1/4 cup Cilantro Substitution: Parsley for a milder flavor.
  • 1 teaspoon Smoked Paprika Note: Can replace with regular paprika if preferred.
  • to taste Salt & Black Pepper Adjust to taste.
Optional Garnish
  • 1/2 cup Crumbled Feta Cheese Enhances flavor and presentation.

Equipment

  • Grill
  • mixing bowl
  • spatula
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Prepare Chicken: Cook grilled or roasted chicken until it reaches an internal temperature of 165°F, then let it rest and dice into bite-sized pieces.
  2. Prepare the Corn: Drain and rinse sweet corn if using canned. For fresh corn, grill or boil until tender and cut kernels off the cob.
  3. Chop the Vegetables: Finely chop cucumbers and red onion into small, even pieces.
  4. Mix the Dressing: Combine mayonnaise and Greek yogurt in a bowl, then add lime juice, smoked paprika, salt, and black pepper, whisking until smooth.
  5. Combine Ingredients: Add chicken, corn, cucumbers, and onion to the dressing, tossing gently to coat.
  6. Adjust Seasoning: Taste the mixture and add extra salt, pepper, or lime juice as desired.
  7. Chill and Serve: Cover and refrigerate for at least 30 minutes, serve in a bowl, and garnish with crumbled feta if desired.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 18gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Use fresh lime juice for best flavor, and add cucumbers just before serving to maintain crunch.

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