Ingredients
Equipment
Method
Preparation Steps
- Begin by grilling or roasting the chicken until it reaches an internal temperature of 165°F, about 15-20 minutes.
- While the chicken cooks, wash and dice the cucumber into small cubes and finely chop the red onion.
- In a large mixing bowl, combine the mayonnaise, Greek yogurt, and lime juice, whisking until smooth.
- Gently add the diced chicken, sweet corn, chopped cucumbers, and red onion to the dressing mixture.
- Transfer the combined salad into an airtight container and refrigerate for at least 15 minutes.
- Once chilled, stir gently and garnish with crumbled feta cheese before serving.
Nutrition
Notes
Use fresh, in-season produce for maximum flavor. Adjust the creaminess of the dressing to your preference.
