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Stuffed Crescent Roll Carrots

Stuffed Crescent Roll Carrots: Fun Savory Bites for Easter

Stuffed Crescent Roll Carrots are delightful appetizers filled with creamy cheese and herbs, perfect for any Easter celebration.
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Prep Time 20 minutes
Cook Time 9 minutes
Cooling Time 10 minutes
Total Time 39 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pack Refrigerated Pillsbury™ Original Crescent dough Any refrigerated crescent roll dough can be used.
For the Filling
  • 8 oz Cream Cheese Softened, can use Neufchâtel for a lighter version.
  • 1/2 cup Cheddar Cheese Freshly shredded, can substitute with mozzarella.
  • 1/2 tablespoon Ranch Seasoning Mix Can use homemade ranch seasoning.
  • 1/4 teaspoon Worcestershire Sauce Can omit for vegetarian option.
  • 1/2 tablespoon Chives Finely chopped; can substitute with green onions.
For the Garnish
  • 16 sprigs Fresh Parsley or Cilantro Resemble carrot tops for visual appeal.

Equipment

  • Baking Sheet
  • aluminum foil
  • Piping bag or ziplock bag

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Create cone molds using four 4"x4" squares of aluminum foil.
  3. Unroll the crescent dough, cut into strips, and wrap around the foil molds.
  4. Bake for 7 to 9 minutes until golden brown, then cool completely.
  5. Mix cream cheese, cheddar, ranch seasoning, Worcestershire sauce, and chives until smooth.
  6. Pipe the filling into the cooled carrot-shaped rolls.
  7. Garnish with fresh parsley or cilantro and serve immediately.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Best enjoyed the same day for optimal flavor. Store leftovers in an airtight container for up to 2 days. Freeze unbaked shapes for up to 2 months and bake directly from frozen.

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