Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- Mash the ripe bananas until smooth in a bowl using a fork or potato masher.
- In a separate bowl, whisk together melted butter, sugar, eggs, and vanilla extract until combined.
- Fold the mashed bananas into the wet mixture until combined, avoiding over-mixing.
- In another bowl, whisk together flour, baking soda, and salt, then gradually add to the wet mixture.
- Stir in the chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and bake for 45-55 minutes until a toothpick comes out clean.
- Let the loaf cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
Experiment with adding nuts or spices like cinnamon for added flavor and texture.
