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Super Soft Chocolate Espresso Rolls

Super Soft Chocolate Espresso Rolls That Will Melt Your Heart

Indulge in these Super Soft Chocolate Espresso Rolls, a perfect blend of fluffy dough and decadent chocolate filling.
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Prep Time 40 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 35 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup warm milk can be swapped with non-dairy milk for lactose-free options
  • 2 teaspoons yeast instant yeast can be used directly without proofing
  • 1 tablespoon sugar use coconut sugar or a sugar substitute for a healthier option
  • 3 cups all-purpose flour whole wheat flour can be used but may require additional liquid
  • 1 large egg replace with ¼ cup of full-fat yogurt for an egg-free version
  • ¼ cup unsalted butter can be replaced with margarine as a dairy-free alternative
For the Filling
  • ¼ cup unsalted butter used in the filling for a smooth texture
  • ½ cup cream can be substituted with coconut cream for a non-dairy filling
  • 2 tablespoons sugar
  • 1 cup dark chocolate chips or chopped dark chocolate for richness
  • 1 tablespoon brewed coffee use espresso for a stronger coffee flavor
For the Icing
  • 1 cup icing sugar powdered sugar alternatives can be used for a healthier option
  • 1 tablespoon instant coffee
  • 2 tablespoons cream

Equipment

  • Medium bowl
  • Saucepan
  • Rolling Pin
  • baking dish
  • whisk

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine warm milk, yeast, and sugar. Let sit for about 10 minutes until frothy.
  2. Add all-purpose flour, egg, and melted unsalted butter. Knead the dough on a floured surface for 7-10 minutes until smooth.
  3. Place the kneaded dough in an oiled bowl, cover, and let it rise for 60-90 minutes in a warm spot.
  4. Melt together unsalted butter, cream, and sugar in a saucepan, then add dark chocolate chips and brewed coffee. Stir until smooth.
  5. Roll out the dough into a 12x14-inch rectangle, spread the chocolate espresso filling, cut, and roll into individual rolls.
  6. Cover the rolls and let them rise for 30-45 minutes in a warm place.
  7. Preheat oven to 375°F. Drizzle rolls with heavy cream and bake for 20-25 minutes until golden.
  8. Mix icing sugar, instant coffee, and cream in a bowl. Drizzle over warm rolls.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Avoid adding extra flour when kneading; the dough should remain slightly sticky for softness.

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