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Sweet Alabama Pecanbread

Sweet Alabama Pecanbread That Will Melt in Your Mouth

Sweet Alabama Pecanbread is a delightful Southern classic, moist and perfect for gatherings, easily adaptable for gluten-free friends.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar
  • 1/2 cup Vegetable Oil or Melted Butter
  • 2 large Large Eggs room temperature
  • 2 cups All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 1 cup Chopped Pecans toasted
Optional Variations
  • 1/2 cup Chocolate Chips for a rich chocolate experience
  • 1/2 cup Walnuts as an alternative to pecans
  • 1/2 cup Shredded Coconut for a tropical hint
  • 1/4 cup Maple Syrup as a sweetener alternative
  • 1 teaspoon Spices like cinnamon or nutmeg for added warmth
  • 2 cups Gluten-Free Blend to make it gluten-free

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine granulated sugar, light brown sugar, and your choice of vegetable oil or melted butter. Whisk until smooth and creamy.
  3. Sift together all-purpose flour, baking powder, and salt in a separate bowl. Set aside.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  5. Fold in the vanilla extract and toasted chopped pecans.
  6. Pour the batter into the greased baking dish and bake for 30–35 minutes.
  7. After baking, cool in the pan for at least 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store the pecanbread in an airtight container for up to 4 days; refrigerate for up to a week or freeze for up to 2 months.

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