Go Back
–+ servings
Homemade Pecan Honey Butter

Sweet and Creamy Homemade Pecan Honey Butter Delight

Delight in this Homemade Pecan Honey Butter that combines toasted pecans with honey for a rich, versatile spread.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 10 minutes
Total Time 28 minutes
Servings: 12 tablespoons
Course: Breakfast
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spread
  • 1 cup Pecans Toast for enhanced flavor and crunch.
  • 1/2 cup Butter Use softened unsalted butter for easier mixing.
  • 1/4 cup Honey Can substitute with maple syrup for variation.
Optional Add-Ins
  • 1/2 teaspoon Cinnamon For a warm spice depth.
  • 1 teaspoon Vanilla Extract Enhances aroma and sweetness.
  • 1 pinch Salt Balances sweetness.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • spatula
  • Airtight container

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Spread the pecans evenly on a baking sheet and toast for about 8 minutes, stirring halfway through.
  2. Once toasted, remove the pecans from the oven and let them cool completely on the baking sheet for about 10 minutes.
  3. In a mixing bowl, combine the softened unsalted butter and honey. Blend until smooth and creamy, about 2-3 minutes.
  4. Chop the cooled pecans into small pieces and gently fold them into the butter and honey mixture.
  5. Transfer your homemade pecan honey butter into an airtight container. Seal tightly and store in the refrigerator for up to 1-2 weeks.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 4gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 15mgPotassium: 30mgSugar: 4gVitamin A: 200IUCalcium: 10mg

Notes

Experiment with adding cinnamon or vanilla extract for a personalized touch. Store in an airtight container in the fridge or freeze for longer storage.

Tried this recipe?

Let us know how it was!