Ingredients
Equipment
Method
Step-by-Step Instructions for Cadbury Creme Egg Bites
- Line 48 mini muffin cups with parchment paper liners.
- Melt 16 ounces of milk chocolate in a microwave-safe bowl in 30-second intervals, stirring well until smooth.
- Pipe melted chocolate into the bottom of each lined muffin cup, about a quarter full. Refrigerate for 10 minutes to set.
- In a mixing bowl, beat softened butter and corn syrup until creamy. Gradually mix in vanilla extract, salt, and powdered sugar until stiff.
- Optional: Divide filling mixture and add gel food coloring to one half for a yellow or orange hue.
- Pipe plain filling into each chocolate-lined cup, filling them about three-quarters full. Add a layer of colored filling on top.
- Spoon remaining melted chocolate over the filled cups, ensuring they are covered.
- Chill in the refrigerator for at least 30 minutes until chocolate is firm.
- Once set, carefully peel the bites from the liners and serve on a decorative plate.
Nutrition
Notes
For best results, store in an airtight container in the refrigerator for up to a week.
