Ingredients
Equipment
Method
Preparation Steps
- Start by preheating your oven to 375°F (190°C). While it heats up, grease a baking dish or line a sheet pan with parchment paper to prevent sticking.
- In a medium bowl, whisk together brown sugar, barbecue sauce, pineapple juice, honey, soy sauce, Dijon mustard, garlic powder, and black pepper until smooth and combined.
- Place the frozen meatballs and pineapple chunks in your prepared baking dish. Pour the sauce over everything, ensuring well-coated.
- Transfer the baking dish to your preheated oven and bake for 20 to 25 minutes, stirring halfway through.
- Remove the dish from the oven and let it cool slightly. Serve on a platter with toothpicks.
Nutrition
Notes
These bites are great for making ahead and are best enjoyed fresh.
