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–+ servings
Taco Lasagna

Taco Lasagna: Your New Favorite Family Dinner Delight

Taco Lasagna combines Mexican spices with comforting lasagna layers, creating a family favorite that’s quick, customizable, and perfect for busy nights.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian, Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 lb Ground Beef Can be swapped with ground turkey or chicken.
  • 1 packet Taco Seasoning Consider making your own for flavor control.
  • 1/4 cup Water Essential for a saucy mixture.
For the Veggie Layer
  • 1 can Black Beans Rinse to reduce excess liquid.
  • 1 cup Corn Fresh, canned, or frozen.
  • 1 can Diced Tomatoes with Green Chilies Choose based on your spice preference.
For the Cheesy Goodness
  • 2 cups Shredded Cheddar Cheese Alternate melting cheeses can be used.
  • 1 cup Shredded Monterey Jack Cheese Feel free to mix with other cheeses.
For the Lasagna Base
  • 8 sheets Flour Tortillas Corn tortillas can be used for gluten-free.
For the Creamy Touch
  • 1 cup Sour Cream Extra can be served on the side.
For Garnishing
  • 1/4 cup Green Onions Optional but adds flavor.
  • 1/4 cup Fresh Cilantro Great for an extra pop of flavor.

Equipment

  • large skillet
  • 9x13-inch baking dish
  • spatula
  • Measuring Cup
  • foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, add the ground beef and cook for 5–7 minutes until browned. Drain excess fat.
  3. Sprinkle taco seasoning over beef and pour in water. Stir well and let simmer for 2–3 minutes.
  4. Add black beans, corn, and diced tomatoes to the skillet. Cook for an additional 2 minutes.
  5. In a greased baking dish, layer tortillas, 1/3 of the beef mixture, dollops of sour cream, and cheeses. Repeat layers.
  6. Cover with foil and bake for 20 minutes. Then uncover and bake for an additional 10 minutes until cheese is golden.
  7. Let cool for 5 minutes before slicing. Garnish with green onions and cilantro, if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 6gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Assemble ahead of time for a quicker meal. Allow flavors to meld overnight for better taste.

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