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Tender Beef Chuck Roast

Tender Beef Chuck Roast: Melt-in-Your-Mouth Comfort Food

Enjoy a melt-in-your-mouth Tender Beef Chuck Roast, a comforting dish perfect for dinner any night.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat
  • 3 pounds beef chuck roast trimmed of excess fat
Vegetables
  • 4 medium carrots peeled and cut into chunks
  • 2 medium onions quartered
  • 4 cloves garlic minced
  • 2 stalks celery chopped
Liquid
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
Spices
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon thyme dried

Equipment

  • Slow Cooker
  • Measuring cups
  • Chef's Knife
  • cutting board

Method
 

Preparation
  1. Season the beef chuck roast with salt, pepper, and thyme.
  2. Place the vegetables (carrots, onions, garlic, celery) in the slow cooker.
  3. Add the seasoned roast on top of the vegetables.
  4. Pour beef broth and Worcestershire sauce over the roast.
  5. Cover the slow cooker and cook on low for 6-8 hours, or high for 4-5 hours.
  6. Once cooked, remove the roast and let it rest for 15 minutes.
  7. Slice and serve with the prepared vegetables and cooking liquid.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 45gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 8mgCalcium: 40mgIron: 3mg

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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