Texas Chocolate Pecan Pie: Indulge in Southern Sweetness

Experience the delightful blend of rich chocolate and nutty pecans with this Texas Chocolate Pecan Pie, a must-try dessert that captures Southern sweetness.

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Prep Time 15

Cook Time 1

Cooling Time 2

Total Time 3 15

Servings: 8 slices

Course: Desserts

Cuisine: Southern

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 cup Granulated Sugar
1 cup Brown Sugar
3 Eggs Can substitute with flax eggs for a vegan option
1/2 cup Butter Can use vegan butter for a dairy-free alternative
1 cup Semi-Sweet or Dark Chocolate Chips Chopped chocolate bars can be used instead
1 teaspoon Vanilla Extract Use pure extract for best results
1/4 teaspoon Salt Balances sweetness
1 cup Pecans Toast for enhanced flavor

For Serving

Vanilla Ice Cream or Whipped Cream Indulgent touch
Caramel Sauce Optional for extra sweetness

Equipment

9-inch pie dish
mixing bowl
microwave or double boiler

Method

Preparation

Preheat your oven to 350°F (175°C) and prepare the pie crust in a 9-inch pie dish.
Layer the pecans evenly over the bottom of the crust.
In a mixing bowl, whisk together eggs, granulated sugar, brown sugar, melted butter, and vanilla extract until smooth.
Melt the chocolate chips and then fold into the filling mixture.
Pour the filling over the pecans, creating a swirl effect with a knife if desired.
Bake for 50-60 minutes until edges are set and center is slightly jiggly.
Cool at room temperature for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 52gProtein: 6gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

Serve warm or chilled, paired with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence.

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