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Texas Roadhouse Seasoned Rice

Texas Roadhouse Seasoned Rice: Fluffy Southern Comfort

This Texas Roadhouse Seasoned Rice is a fluffy side dish infused with spices, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Long-Grain White Rice Consider using brown rice for added fiber.
  • 2 cups Chicken Broth or Vegetable Broth Use water for a lighter option.
  • 2 tablespoons Olive Oil Can substitute with butter.
For the Seasoning
  • 2 tablespoons Soy Sauce Replace with tamari for gluten-free.
  • 1 teaspoon Garlic Powder Fresh garlic can be used.
  • 1 teaspoon Onion Powder Fresh onions can enhance flavor.
  • 1 teaspoon Paprika Smoked paprika adds a unique flavor.
  • 1 tablespoon Dried Parsley Fresh parsley can be used for garnish.
  • to taste Salt
  • to taste Black Pepper
Optional Flavor Boosters
  • 1 cup Diced Onions Can be omitted for simplicity.
  • 1 cup Chopped Green Bell Peppers Can be left out for a smoother texture.
  • to taste Cayenne Pepper Adjust according to preference.

Equipment

  • large pot

Method
 

Main Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat until it shimmers, about 2 minutes.
  2. Add 1 cup of diced onions and 1 cup of chopped green bell peppers to the pot. Sauté for 3-4 minutes until softened.
  3. Stir in 1 cup of uncooked long-grain white rice and toast it for approximately 2 minutes.
  4. Pour in 2 cups of chicken broth, 2 tablespoons of soy sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of paprika. Stir and bring to a gentle boil for 2-3 minutes.
  5. Reduce heat to low, cover the pot, and simmer for 18-20 minutes.
  6. Remove from heat, keep covered, and let rest for 5 minutes.
  7. Fluff the rice with a fork and garnish with fresh parsley, then serve warm.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 45gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 600mgPotassium: 220mgFiber: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Customize with your favorite veggies or proteins and adjust cooking times as necessary.

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