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The Best Classic House Salad

The Best Classic House Salad That's Perfect for Any Meal

Discover the vibrant, fresh flavors of The Best Classic House Salad, a healthy side dish ready in just 15 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 head Romaine Lettuce Provides a crunchy, fresh base; pick the most vibrant heads for utmost crispness.
  • 1 cup Cherry Tomatoes Adds a delightful sweetness and bright pop; go for firm, shiny tomatoes to maximize flavor.
  • 1 medium Cucumber Offers a cool, crunchy contrast; sliced radishes can spice things up if you're feeling adventurous.
  • 1 cup Shredded Carrots Enhances the salad with earthiness and color; pre-shredded options are great for quick prep.
  • 1 small Red Onion Brings a mild zing to the mix; swap for green onions if you'd like something milder.
  • 1 cup Croutons Introduces a delightful crunch; you can choose either store-bought or homemade for the best results.
  • 1/4 cup Grated Parmesan Cheese This optional ingredient adds a creamy, nutty richness; leave it out for a dairy-free version.
For the Vinaigrette
  • 1 cup Red Wine Vinegar Impart tanginess; apple cider vinegar works well too, lending a sweeter note.
  • 1/2 cup Extra Virgin Olive Oil Binds all flavors together and adds richness; use a high-quality oil for the finest taste.
  • 1 tablespoon Dijon Mustard Provides a sharp kick; whole grain mustard can be a fun alternative for added texture.
  • 1 tablespoon Maple Syrup Balances the acidity with a touch of sweetness; honey is a perfect substitute if you prefer.
  • 1 teaspoon Dried Oregano Infuses the vinaigrette with a warm, herby flavor; feel free to double the amount if using fresh oregano.
  • 1/2 teaspoon Garlic Powder Elevates the depth of flavor; fresh minced garlic offers an even more potent kick.
  • to taste teaspoon Kosher Salt Essential for enhancing all the flavors; adjust according to your personal taste.
  • to taste teaspoon Black Pepper Essential for enhancing all the flavors; adjust according to your personal taste.

Equipment

  • Mason jar
  • Large mixing bowl
  • tongs

Method
 

Step-by-Step Instructions
  1. Prepare the Vinaigrette: In a mason jar, add red wine vinegar, olive oil, Dijon mustard, maple syrup, oregano, garlic powder, kosher salt, and black pepper. Seal and shake for 30 seconds until emulsified.
  2. Chop the Vegetables: Wash and dry the romaine lettuce, chop into bite-sized pieces. Slice cherry tomatoes, cube cucumber, shred carrots, and finely dice red onion.
  3. Assemble the Salad: In a large bowl with chopped veggies, add croutons. Toss gently for 30 seconds to blend flavors.
  4. Dress the Salad: Pour vinaigrette over the salad and toss with tongs for 30 seconds until everything is evenly coated.
  5. Serve & Enjoy: Optionally sprinkle grated Parmesan cheese over the top. Serve immediately for best taste.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 3mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Experiment with different ingredients to customize the salad. Always choose the freshest vegetables to enhance flavor and texture.

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