Begin by peeling your fresh carrots and trimming the ends. Slice them evenly into 1/4 to 1/2 inch pieces.

In a large skillet over medium heat, combine the sliced carrots with butter, brown sugar, honey, water, salt, black pepper, and cinnamon.

Bring the skillet to a gentle simmer, cover and let the carrots cook for about 8-10 minutes, stirring occasionally.

Remove the lid and continue to cook uncovered for another 5-7 minutes to thicken the glaze.

Taste and adjust seasoning as needed, then sprinkle freshly chopped parsley before serving.