The Best Southern Banana Cobbler Dessert You’ll Crave

This Southern Banana Cobbler Dessert blends ripe bananas with a buttery crust for a comforting treat that's easy to make.

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Prep Time 10

Cook Time 50

Total Time 1

Servings: 8 slices

Course: Desserts

Cuisine: Southern

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

5 ripe bananas, sliced overripe bananas work best for flavor
1 cup granulated sugar provides sweetness
¼ teaspoon salt enhances flavor
1 teaspoon vanilla extract infuses warmth
1 teaspoon ground cinnamon complements the bananas
½ cup unsalted butter, melted contributes richness

For the Batter

1 cup self-rising flour gives structure
1 cup whole milk adds creaminess
½ cup sugar additional sweetness
½ teaspoon ground nutmeg optional

Toppings (Optional)

1 scoop vanilla ice cream pairs perfectly with cobbler
1 dollop whipped cream lightens the dessert
¼ cup chopped pecans or walnuts adds crunch
as desired caramel drizzle elevates sweetness

Equipment

9x13-inch baking dish
mixing bowl
whisk

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a mixing bowl, combine bananas, sugar, melted butter, vanilla, cinnamon, and salt. Let sit for 10 minutes.
In another bowl, whisk flour, milk, and sugar together until smooth. Add nutmeg if using.
Pour the batter into the greased dish. Spoon the banana mixture over the top without mixing.
Bake for 45–50 minutes until golden brown and edges are bubbly.
Let cool for 10 minutes before serving. Enjoy warm with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 45gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

For ultimate flavor, use overripe bananas and bake uncovered for a golden crust.

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